Being in New York is not just about experiencing the metropolitan charm of the city and explore the magnificent skyline. Tasting culinary delight of NYC is equally charming to let smooth, crispy, and juicy flavors go lost in the mouth.
Pizza is dominating in NYC no matter if the early Italian settlers have already moved away, still persists the exquisite charm and taste of delectable crust and favorable toppings.
So, if you are already on the hunt for discounted New York air tickets, then check out the best and must to drop pizza-eating spots of NYC.
- Joe & Pat’s
Foodies having a real set of fascination for ultra-thin pizza should definitely book a table at Joe & Pat’s. This is a 1960 created pizza joint which is most noticeable for a lip-smacking vodka sauce and a thin crust pizza best decorated with a single topping. Fresh mozzarella and three different slices of pizza having tomato sauce, vodka sauce, and pesto sauce should also look forward here.
If longing for a lip-smacking taste of toppings of high-quality and of a varied kind, then Emily is joint to be at. Sisters duo of the place have long queues at most times. It is simply because of the reason that thin crust pizza having crispy flavor and smooth top completely dilute in the mouth. Additionally, spicy ingredients and variety of toppings used on pizza is a major delight for all the foodies.
- Una Pizza Napoletana
Take a different way towards a tasty pizza having no such topping of meat or any fancy ingredient. Simple yet effective is the most profound approach of the Una Pizza Napoletana offering pizzas with normal veggie toppings along with great taste.
- Paulie Gee’s
Have you ever tasted a pizza featuring spicy toppings with a little honey syrup poured on the same? If not, then Pauli Gee’s is the joint to drop at. Famous from the menu mainly the Hell Boy pizza is endowed with smoky hot BBQ toppings and Mike’s Hot Honey to give it a perfect combination of spicy and sweet taste.
- L&B Spumoni Gardens
A perfect spot to find a manifold layer of pizza filled with an amazing taste of tomato sauce, melted cheese, meat, and other filled toppings on it. Having a thick crust in small pieces and mainly cooked in the raw fire, the taste appears extremely smoky and unforgettable for a long-lasting time.
- Di Fare Pizza
Experience and skills do say a lot at Di Fare Pizza since 1964. This means to say that, the owner who started the joint still prepare different kinds of spicy pie filled with cheese, oil, sauce, basil, and other relevant toppings. Popularly available in a square shape, it might take time to receive your order, but the unmatched taste of the pizza definitely makes you forget everything.